Chicken Picante - Super Fast

Chicken Picante - Super Fast

Chicken Picante, just awesome, the light taste of the chicken with the heat of the peppers on your tongue...Just try it, fast and mmm mmm good.

                                       

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Recipe; 

3/4-pound whole skinless boneless chicken breast, halved lengthwise

2   Tablespoons unsalted butter
2   Tablespoon olive oil
1-2 teaspoons hot sauce
2   Tablespoons beer or  dry white wine
1-2  Tablespoon fresh lemon juice
1-2  Cloves minced garlic
1   Tablespoon drained bottled capers.
2-3 Tablespoon minced fresh parsley leaves
     Salt and pepper to taste.

Marinade chicken for 20 mins or even better overnight with oil, lemon juice, beer and garlic. In a glass baking dish put the marinated chicken skin side down and add the capers. Sprinkle with a bit of salt. Bake in the oven at 350-375 F or 180-190 C for about 45 minutes removing the chicken once to turn it skin side up.

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