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Wednesday, 5 June 2013
Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas
Chicken Enchiladas Sour Cream give it that flavor that enriches this dish. Please remember to make more for everyone will ask for more. This of course would go just great with some Mexican music in the background and of course do not forget the hats or sombreros....:)
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Recipe.....
1 1/2 to 2 Cups - Enchiladas sauce.
1/2 to 3/4 Cup - Sour cream
1 Lbs. - Chicken breasts
2 Tbsp. - Cooking oil
1 Med. - Onion
1 Med. - Bell pepper
4 - Corn tortillas (8-inch).
1/2 to 1 Cup - Cheese (any hard cheese)
Salt and pepper to taste
Option;
Enchiladas powder with milk
1 to 2 Tbsp. - Chopped red/green chilies
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