Wednesday, 5 June 2013

Sour Cream Chicken Enchiladas


Sour Cream Chicken Enchiladas

Chicken Enchiladas Sour Cream give it that flavor that enriches this dish. Please remember to make more for everyone will ask for more. This of course would go just great with some Mexican music in the background  and of course do not forget the hats or sombreros....:)

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Recipe.....

1 1/2 to 2 Cups - Enchiladas sauce.
1/2 to 3/4 Cup -  Sour cream
1 Lbs. - Chicken breasts
2 Tbsp. - Cooking oil
1 Med. -  Onion
1 Med. -  Bell pepper
4  - Corn tortillas (8-inch).
1/2 to 1 Cup - Cheese (any hard cheese)
Salt and pepper to taste


Option;
 Enchiladas powder with milk
1 to 2 Tbsp. - Chopped red/green chilies


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