Hillbilly Pork - Keep It Rough and Smoky.
Hillbilly Pork - Keep It Rough and Smoky, hey what can I say more. Go in the back woods and hunt for your food, bring it home. Pick some apples from your backyard and bring your fire up to hot and sizzle it right threw and threw, until you get that full strong BBQ taste from a fry-pan....enjoy...:)
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Recipe....
1/2 Kilo - Pork shoulder or thick pork chop
1 - Sm. to Med. - Onions
1 Med. - Apple (two parts)
2 Tbsp. - Honey
1/2 Cup - Walnuts
1 Tsp. - Rosemary
1/4 Tsp. - Gralic powder
Splash of Vinegar
Salt and pepper to taste
1/2 Cup - Water with 1/2 cube chicken stock
Option;
1 Clove - Garlic
Alternative gravy;
Strain gravy
Add milk or heavy cream
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