Portuguese Style Fish Soup
I brought you back this awesome Fish Soup from a Traditional Portuguese recipe from my trip. With all the taste but none of the work. Normally it would be served with a day old bread in the bowl and pour the soup, but it goes just great with potatoes or vegetables.
Now if you use fresh fish like the Traditional way then you will have to do some work. First remove all the scales and gut it. Separate the fish into parts, the head, tail, and the middle bone will all got into the pot with water and boiled until you get a fish broth in about 40 min's, then strain out the contents and use the broth for your soup stock. The rest of the body can be added to the soup hole, skinless or in pieces.
Either way, it is just awesome.
Try it, you will love it..
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Recipe....
Fish - Can Hiring in tomato sauce.
2 Lg. - Potatoes
1 1/2 Med. - Onions.
1/3 Cup - Parsley
2 Stocks - Green onions.
1 Tsp. - Veggie stock
1 1/2 to 2 Ltrs. - Water
1/2 Tsp. - Cumin
1 to 2 - Bay leave
4 to 6 Whole - Allspice
1 to 2 - Bay leave
4 to 6 Whole - Allspice
1/2 Tsp. - Sweet Pepper
1/3 Tsp. - Chile powder
Salt and pepper to taste.
Options ;
- Day old bread in soup.
- Other vegetables.
- 1 Tsp. vinegar.
- Fresh fish, see above.
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