Monday, 14 October 2013

Portuguese Style Fish Soup - Just Awesome.



Portuguese  Style Fish Soup

I brought you back this awesome Fish Soup from a Traditional  Portuguese recipe from my trip. With  all the taste  but none of the work. Normally it would be served  with a day old bread in the bowl and pour the soup, but it goes just great with potatoes or vegetables.

Now if you use fresh fish like the Traditional   way  then you will have to do some work. First remove all the scales and gut it. Separate the fish into parts, the head, tail, and the middle bone will all got into the pot with water and boiled until you get a fish broth in about  40 min's, then strain out the contents and use the broth for your soup stock. The rest of the body can be added to the soup hole, skinless or in pieces.    

Either way, it is just awesome.

Try it, you will love it..


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Recipe.... 

Fish  - Can Hiring in tomato sauce. 
2 Lg. - Potatoes 
1 1/2 Med. - Onions.
1/3 Cup - Parsley 
2 Stocks - Green onions. 
1 Tsp. - Veggie stock 
1 1/2 to 2 Ltrs. - Water
1/2 Tsp. - Cumin
1 to 2 - Bay leave
4 to 6 Whole -  Allspice 
1/2 Tsp. - Sweet Pepper
1/3 Tsp. - Chile powder

Salt and pepper to taste. 


Options ; 
-  Day old bread in soup.
-  Other  vegetables. 
-  1 Tsp. vinegar. 
-  Fresh  fish, see above. 


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