Mule Kicked Taters
Mule Kicked Taters, Just Right For A Snack, Ball Game Or Just A side Dish�..:)
I just love to make these taters they are so ease. Now why do you ask why I crush them like I did in the video. Well when it gets spread like that it crisps all around on the edges and it gives a nice BBQ taste and the great all around �crunch� factor.
I find that by using the whole potato it will be less than a spread with the halved one. Now on the other hand , the more the potato spreads the more crunch you get on the edges, a little more messy but an awesome treat.
Anyway you kick it, I �am sure you will enjoy them. Try them with different cheese�s or even some bacon bits, mmmm, mmm and mmmm.. So get you mule kicking�.:)
Enjoy�.:)
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Recipe...
2 Lbs. - Whole or halved potatoes.
3 to 5 Tbsp. - Olive oil
Kosher salt as per taste
Pepper as per taste
Rosemary as per taste
Adam cheese
Parsley
Parsley
Options
Bacon bits
Sour cream
Other cheese's
Other herbs
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Use the potatoes with the skin on or off, it's really up to you how you want it. Now by using the whole potato and not halving it, you get a more controlled spread but less of a crunch when you bake it.
Do not forget to make some extra because I know that they will disappear real fast. Make many with different topping for all to enjoy..
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Mule Kicked Taters
Video
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