Wednesday, 27 November 2013

Mule Kicked Taters - A Must Try.


Mule Kicked Taters 


Mule Kicked  Taters, Just Right For A Snack, Ball Game Or  Just A side Dish�..:) 

I just love to make these taters they are so ease. Now why do you ask why I crush them like I did in the video. Well when it gets spread like that it crisps all around on the edges and it gives  a nice BBQ taste and the great all around �crunch� factor.

I find that by using the whole potato it will be less than a spread with the halved one. Now on the other hand , the more the potato spreads the more  crunch you get on the edges, a little more messy but  an awesome  treat.

Anyway  you  kick it, I �am sure you will enjoy them.  Try them with different cheese�s   or even some bacon  bits,   mmmm, mmm and mmmm.. So get you mule kicking�.:)


Enjoy�.:) 

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Recipe...

2 Lbs. -  Whole or halved potatoes. 
3 to 5 Tbsp. - Olive oil
Kosher salt as per taste
Pepper as per taste
Rosemary as per taste 
Adam cheese
Parsley 

Options 
Bacon bits
Sour cream
Other cheese's 
Other herbs 

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Use the potatoes with the skin on or off, it's really up to you how you want it. Now by using the whole potato and not halving it, you get a more controlled spread but less of a crunch when you bake it. 











Do not forget to make some extra because I know that they will disappear  real fast. Make many with different topping for all to enjoy.. 
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Mule Kicked Taters
Video




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