Cheddar Potato Puffs - Party Time
This is just awesome recipe for your Family, Friends, Parties or a large gathering. So simple to make and you can use really any different types of cheese. Also by added combinations of cheese, sour cream with chives or parsley as topping will make it look outstanding and appetizing.
You can also make some extra and keep it in the fridge for when they are all gone and they will be gone very fast, you will have some more ready to pop into the oven. After all it sooooo easy, just add four main ingredients into the same bowl and �bang� you are done.
Please let me know how it turned out for you..:)
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Recipe...
3 Cups - Potatoes
1 Cup - Cheddar cheese
1/2 Cup - Sour cream
1 Tbsp. - Parmesan cheese
2 Tbsp. - Chives
2 - Eggs
Alternatives...
- Any cheese
- Parsley
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Fill up the mixture to about a 1/4 of an inch from the top, but you can fill it all the way if you want Remember that it will settle itself as it bakes and will rise. During the baking you should keep an eye on it for all ovens are not the same and it could dry out or burn.
Add some extra cheese top the top when the potato puff is hot so it will melt a bit and stick to the top and not fall off when being removed from the backing tray. If you find that some of the puff's are sticking and not coming out, then you can use a toothpick to move around the puff to loosen it without scratching your tray.
Try it with different topping and see how many varieties and combinations you can come up with. Here I just add some extra sour cream to the top and I have to say it looked good. On one I even added some hot sauce to one to try it out and it was just great. Please let me know how yours turned out.
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Cheddar Potato Puffs - Party Time
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