HEALTHY FOOD AND DIET: 30 Minute Mexican Taco Lasagna

30 Minute Mexican Taco Lasagna

When it comes to lasagna, I am in all the way.Now here in this recipe you have both worlds of taste from two different regions. The awesome taco combined with the wraps gives you a smooth velvet taste that lets all the other ingredients come through.

It is really so fast any easy to make, for your Family or some event. Go ahead and make extra for it freezes well and I know you will run out very fast, for everyone will ask for more.

Please let me know how yours turned out and did you add anything else to it...

**************************************************************************************************************

Recipe;

1 Lb. - Medium ground beef

1 Pkg. - Wheat or corn wraps.

1/2 - Medium onion
1/2 to 1 - Medium sweet red pepper
1 Can - Diced tomatoes
1/2 Can - Sweet corn
1 Can - Red Kidney beans
1 Tbsp. - Hot pepper flakes
1/3 Cup - Green onions

2 1/2 to 3 Cups Shredded cheese - Cheddar and any hard cheese.

2 Cups - Enchilada Sauce - Homemade or Ready-made.
" Click Here For Recipe "

1 Pkg. - Any Taco mix or Homemade.

Homemade taco mix;
1 Tbsp. - Chili powder
1/4 Tsp. - Garlic powder
1/4 Tsp. - Onion powder
1/4 Tsp. - Crushed red pepper flakes
1/4 Tsp. - Dried oregano
1/2 Tsp. - Paprika
1 1/2 Tsp. - Ground cumin

Salt and pepper to taste

Obtions;
- Sliced black olives
- Sour cream

For more information, please see video below.

**************************************************************************************************************

By using a medium fat content ground beef, I find that it produces a more juicy tasting beef.

Also, a nice combination would be a beef and pork, this is also awesome in taste that everyone will enjoy.

Now if you are watching your calories, then I would use lean beef and a low-fat cheese.

Depending on the taco mix that you use, you can add more or less hot pepper flakes to make it as hot as you would like. Add more or less, that depends on your spice level. Now remember not to make it too hot if you are serving this to others, you can always add hot sauce to your individual serving.

I am using red kidney beans because I find them a very hardy bean with a lot of flavour. Now you could really use any type of beans that you would like, like the comment black beans that is usually used in this dish.