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Monday, 27 May 2013
Beef and Vegetable Stir Fry - Super Fast - 5 Mins. Max.
Beef and Vegetable Stir Fry
Beef and Vegetable Stir Fry, make super duper fast all in 5 mins. Try it with your Friends and Family, they will just love it... Add extra things to it, make it your way...:)
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Recipes....
Serve with rice or noodles.
1/2 cup water
1 - Tablespoons soy sauce
1 Tablespoon - Any steak Seasoning
1 Teaspoons cornstarch
1/2 Teaspoon - Ginger, Ground
1 Tablespoon - Cooking oil
1 Tablespoon - Sesame oil
1 to 1/2 Pounds - Boneless beef sirloin steak
5 Cups - Vegetables frozen or fresh
Salt and pepper to taste
Option;
Hot sauce
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Thursday, 23 May 2013
Eggs Poached In Chunky Tomato Sauce.
My Girlfriend was sleeping and had to get up to get to School, so I asked her "what would you like for Breakfast", but no response.
So I decide to make Bacon and Eggs, but with a twist,,,,,My Way.
So I decide to make Bacon and Eggs, but with a twist,,,,,My Way.
There is many many variations to this awesome filling and comforting dish that can be served, any time. In its simplest form, eggs are poached in a flavorful tomato sauce and the combined flavour is out of this world....Try it....:)
Guy's, get up more earlier then your Wife or Girlfriend and surprise them, trust me when I say " You will be rewarded"....:)
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Recipe....
� Cup - Bacon,
2Tbsp. - Olive oil
1 Med. - Green onion
2 Cloves - Garlic
1 Tsp. - Ground cumin
1 Tsp. - Paprika
1/3 Cup - Parsley
1 Can - Italian plum tomatoes
1 Tsp. - Sugar
Salt and pepper to taste
1/4 Cup - Ricotta or other cheese
4 Eggs
1/4 Cup - Grated Parmesan or other white cheese, for garnish
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Sunday, 19 May 2013
Salmon Pasta In A Creamy Sauce.
Salmon Pasta In A Creamy Sauce
This recipe is out of this world, so creamy and taste, the cream cheese just gives it that smoothness and richness to eat. Make a lot for your Family or love ones will ask for seconds.
It is also a big hit with your guests for a home dinner or a party, it is always a great success. The only problem that I see with this recipe is that I always have to have some more at hand for it does go very quickly and I really do not want to run out.
Please let me know how yours turned out and if you added anything more to it.
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Recipe;
1 to 2 Lbs. - Salmon
1 Med. � Onion
1/2 Cup � Frozen peas.
3 to 5 Oz. - Plain cream cheese
3 to 5 Oz. - Sour cream or light cream
2 Tbsp. � Cooking oil
1 Tbsp. � Flour
1/2 - Lemon
1 � Bay leaf
1/2 Tsp. - Veggie stock
1/2 Tsp. - Veggie stock
3 to 5 � Whole allspice
Topping;
1/2 Cup - Parsley
For further information, please see the video below;
For further information, please see the video below;
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With is recipe, you really can use can, frozen or fresh salmon. Here I am using some fresh fish that I found on special at my local supermarket.
Sometimes, you can also find some salmon end pieces that are not desirable for frying or baking, but would be perfect for this recipe. After all you would get more bang for your buck with this savings.
This is where the secret taste comes from. The slow boil with the fish and all the spices come together into a delightful taste when it is blended with the pasta.
Make sure at this point that there is no bones in the fish. Here I discard the fish skins, but some like to leave them. It is really up to you.
Remember for this recipe you do not need a premium salmon cut for this to be awesome, you can go for the end pieces that would be at a very affordable price. It would not make any different towards the presentation or taste.
This is where the flavour is, so please do not toss this liquid out. If you find that there is some loose particles leftover from the simmering, then just strain it to remove them.
Just cook it long enough for the ingredients to blend together and the sauce becomes thicker. Remember that the salmon is already pre-cooked at this stage and we do not want to overcook the fish.
If you find that the sauce became too thick, then just add a little milk at a time until it becomes the way you want it.
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Salmon Pasta In A Creamy Sauce
Video
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Wednesday, 8 May 2013
Keys-Style Citrus Chicken -- Done In 20-min.
Keys-Style Citrus Chicken
Keys-Style Citrus Chicken just like they make it in Florida. I travelled all the down to the Key's and stopped at a Awesome waterfront Diner and ordered this dish... Had to copy the recipe with it's tangy flavours and on top of couscous you can not go wrong.
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Recipe
3 -- large chicken breasts.
2 - Tbsp oil.
2 to 3 gloves garlic.
1 to 2- Tbsp butter.
1 -- Tsp lime rind.
� - Lime juice.
� - Orange juice.
� - Tsp. ginger powder or fresh.
1 -- Tsp Hot pepper (option).
Pepper to taste.
Salt -- dash (option).
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Monday, 15 April 2013
Taco Pie Bake.
Taco Pie just hits the spot for everyone, Sooooo easy to make and serve. I'am sure your family will just Love it.
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Recipe:
2 1/2 cups mashed potato flakes or 1 kilo potatoes (you could also use mashed potatoes and omit the butter and milk)
1/4 cup butter only with potato flakes.
2/3 cup milk only with potato flakes.
2 to 4 tablespoons taco seasoning mix
1 pound ground beef
1/2 cup chopped onion
1 to 2 cloves garlic.
Any other herbs.
1/2 juice of lemon or lime.
Hot sauce to taste.
1 cup shredded lettuce
1 to 2 medium tomato, chopped
1/3 cup green onions.
1 cup sharp cheddar cheese, or any other hard cheese , shredded.
More toppings;
Sour cream, (optional)
Avocado (optional)
More cheese
Lettuce
Tomato's
Olives.
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Tuesday, 9 April 2013
Poor Mans Viagra Drink, "Wow" Factor - Healthy
Poor Mans Viagra Drink, "Wow" Factor - Healthy
Hey go from the Volkswagen to the Ferrari with this drink. By making this awesome super power drink, now it doesn't mean that you need it, but after all every bit helps.
All natural with no chemicals and homemade. Have the drink about have an hour before you need it and it will help more if you made a little extra and have some more to give you an extra time for the drink to stay longer in your system.
Try it and see...
And Why Does It Work ?
Celery/ Root for erectile dysfunction.
Celery leaf juice as well as the root are powerful stimulants and aphrodisiacs for men, depurative, digestives and antirheumatics. It's also used with good results in cleaning blood and hormonal regulation, as well as juvenile acne and psoriasis. Celery is recognized aphrodisiac and sexual lust booster. Romans cooked celery leaves and the root to increase potency and help increase virility, treating psychogenic impotence resulting from physical and mental exhaustion, but also those of vascular or endocrine type.
Pomegranates
The seeds of this luscious red fruit improve blood flow and are rumoured to increase genital sensitivity.
Cabbage and Cruciferous Vegetables.
Here's the kicker: Cabbage and other cruciferous vegetables (broccoli, bok choi, Brussels sprouts, cauliflower, kale, collard greens, radishes, kohlrabi and rutabagas), long heralded for anti-cancer and other healthful properties, are testosterone boosters as well.
Ginger and Sex Drive
Ginger Root has been used for centuries to help both men and women get back their sex drive, improving libido and even help halt premature ejaculation. Since the time of its discovery, ginger has been attributed to the ability to help spark sex drive, increase performance and improve duration of a rock hard erection. It is mentioned in both the Kama Sutra and the Koran as a powerful stimulant that can help during sexual encounters.
Cinnamon
Eating cinnamon heats up your body and, in turn, your sex drive. Cinnamon also has anti-inflammatory properties, and can help normalize blood sugar.
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RecipeI/2 to 1 - Pomegranate
100 to 120 g - White cabbage.
1 med. -- Celery root.
2x2 cm -- Ginger root.
Pinch of cinnamon.
For more information please see video below.
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Cook the celery root and the cabbage together and you will know when you are done when you the fork can easily go through the root.
Set your blender to the highest setting and let it blend the mixture up to about a full two minutes. Its important to get the veggies to breakdown as small as possible to come close as a liquid as it can.
Now if you want and do not want all the trouble of the bag, then just use a juicer machine.
To get the bag I had a dressmaker make a few up in different sizes in a 100% cotton material. Make sure the bag is large enough to get one blender vase size for to do it in parts will give you too much trouble.
To remove the pulp just invert the bag and toss it into a bowl. The leftover pulp can be used to add to any cake mix. But beware the eating the cake it can and will make the Ferrari roar...I would recommend making cookies with it.
Try it and see how this works with the bag method. Remember it's best to have small particles in your system to last longer than to just a liquid running through.
Note;
I'am not responsible for you not getting any sleep or over heating your engines. Please use your seat belts for safety reasons.
***************************************************************************************************************Try it and see how this works with the bag method. Remember it's best to have small particles in your system to last longer than to just a liquid running through.
Note;
I'am not responsible for you not getting any sleep or over heating your engines. Please use your seat belts for safety reasons.
Poor Mans Viagra Drink, "Wow" Factor
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Please share with your Friends....
Monday, 8 April 2013
Ritz Cracker Chicken � la Carmo.
Ritz Cracker Chicken � la Carmo
This chicken recipe was given to me by my friend Ms. Carmo in the USA, and I was surprised when I saw that Ritz Crackers were used, so I tried it. I have to say that it turned out really awesome and an outstanding crunchy taste. You can be rest assured that I will repeat this with fish.
Anyways, I can write all day, try it and tell me your story.....
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Recipe...
2 lbs chicken tenders or 2 large chicken breasts
1 - sleeves Ritz crackers
1/8 teaspoon pepper
1/2 cup whole milk
1 cups cheddar or any hard cheese, grated
1 teaspoon dried parsley
Sauce:
1 - 10 ounce can/package of any instant cream soup mix.
1/2 cup heavy cream or sour cream
2 tablespoon butter
Cover the pan with tin foil and bake at 400 degrees for 30 to 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
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Please share with your Friends below...........
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