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Saturday, 26 January 2013
Fish Casserole - Low Fat - Healthy
Fisherman's Pie, just light and creamy, use fresh or any type of frozen fish. Perfect for the family. Everyone will enjoy it.....:)
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Recipe;
1/2 Kilo - Fresh or frozen fish.
Shrimp (option)
1/2 - Lemon
3/4 Cup - Milk
2 Tbsp. x 2 - Butter.
3 Tbsp. - Flour
1 to 2 Tbsp. - Cappers
1/3 Cup - Parsley
Pepper to taste.
Salt (option)
Topping
1/2 Kilo - Potato's
2 Tbsp. - Butter
1/2 Cup - Sour cream or buttermilk
1/2 Tsp. - Salt
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Labels:
Fish
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