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Monday, 4 February 2013
"Beets" Chocolate Cupcake's.
"Beets" Chocolate Cupcake's.
Beet's,,,,,, are you crazy, NOPE !!! The beets with the chocolate gives it a rich creamy taste. But don't worry, you will not taste the beets, only it's goodness...:)
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Recipe;
Cake
- 3 ounces unsweetened chocolate, or powder.
- � to 1 Cup Shredded beets, drained.
- � Cup melted butter.
- 1 Cup (or more) white sugar, or 2 cups brown sugar.
- 2 eggs.
- 1 teaspoons vanilla extract.
- 2 Cups all-purpose or cake flour.
- 2 teaspoons baking soda.
- � teaspoons baking powder.
- � teaspoon salt.
- � Cup buttermilk (milk for extra, if needed).
Frosting
- 1 Cup Heavy or light cream.
- 2 Tablespoons butter.
- 1 teaspoons vanilla extract.
- I Cup unsweetened chocolate, or � cup powder.
- Icing sugar till stiff.
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