TFC Chicken Strips - KFC My Way

TFC Chicken Strips - KFC  My Way

Now I like KFC and it's down right, but now my TFC is done at home and has the same taste and crunch... Just try it. Gooooo on, once and awhile it will not hurt you.

Now I know I know what you are saying that this is very fattening. Right on it is but if you have this within reason and once and awhile it really  not upset your diet.

Go ahead and try to eat just one " I dare you ". Do not underestimate this dish for it is really goos like the real thing.

Please see -  Can I Eat Fattening Food Or Fast Food In Order To Lose Weight?

                  

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Recipe 

TFC  My Way, Strips,  Wings.

2- Breasts
1 cup -- Cornflakes.
1 Tablespoon Salt
1 Teaspoon black pepper
1 Teaspoon garlic powder
1 Teaspoon paprika
�  Nutmeg.
� to 1  Teaspoon dry thyme
1/2 Teaspoon dry rosemary
1/2 to 1 Teaspoon dry basil

Wash;
2 cups flour
1-2  eggs
� to 1  cup buttermilk.
� cup  water


Ingredients, The BIG Boys

11 herbs and spices as follows:

4-5 pieces of whole chicken , 2 -  breast leg, or 1 kilo wings.

1 Tablespoon Salt
1 Teaspoon black pepper
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon paprika
1/2 Teaspoon dry thyme
1/2 Teaspoon dry oregano
1/2 Teaspoon dry rosemary
1/2 Teaspoon dry marjoram
1/2 Teaspoon dry sage
1/2 Teaspoon dry basil

Wash;
2 cups flour
1-2  eggs
� to 1  cup buttermilk.
� cup  water



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Go ahead and cut your chicken breasts into strips. Do not worry if they are not all the same size or thickness for I have never seen a chicken breast that can be cut perfect. 

Also do not forget to dry them very well because I want all the mixture to stick to the chicken. In this way the results will be better. 

This is where you make it or break it in taste, this is the point where you add more or less of your favourite things. So if you want it like the BIG BOYS then this is the time. 

Or add some other things that will make it taste more like your homeland, there are a never ending choices to this. 

Get everything in close in order to make things easier to reach and move around as fast as possible and  to make your life a little more easy. 

Remember that you are working with raw chicken so be careful not to touch any other thing around you except your working items. 

It's the Cornflakes of golden corn that will give you the crunch crunch, it will look like this was made for this recipe. 

Do not grind the cornflakes to much for we do not want a fine flour,  but a texture that will deliver a crunch to your strips. 

Try to let the chicken strips dry for at least 10 minutes on the rack after the first procedure. This will help bond the mixture to the chicken better for a better texture when frying. 

The temperature has to be hot enough to lock down the mixture to the strips without falling a part. Also,  if it's too low then it will  soak up too much oil into the batter and make it very soggy. 

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TFC Chicken Strips - KFC  My Way

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