Pork Kaldereta - Filipino style.

Pork Kaldereta - Filipino style

   
Pork Kaldereta is a Filipino tomato based stew dish. It is composed of cubed pork  with , potato, carrots, tomato sauce, liver spread and/or any  other vegetables.

I  recommend the use of liver spread because it will make your kaldereta stand out and get that deep rich taste that makes it so awesome. Keep in mind  that a true kaldereta dish should have liver spread or liver paste as one of its ingredients. Try different  pastes with different ingredients to make it even better.

You cannot go wrong with this recipe.

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Recipe....

1 Lbs. - Pork 

1 1/2 Med. - Bell Peppers

2  Med. - Potatoes

2  Med. - Carrots

1  Med. - Onions

2 to 3 Tsp. - Garlic minced 

3/4 Cup - Tomato sauce

1 Cup - Beef  broth 

1/2 Cup - Black or Green olives. 

1/2 Cup - Water (more if necessary) 

3 Tbsp. - Cooking oil

1/2 Cup - Green onions

1/4 Cup - Parsley 

Salt and pepper to taste. 

Options 

- Other veggies

- 1/2 Tsp. - Chili  

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So nice to have my Girlfriend come a little more earlier to keep me company while I cooked. Two glasses of wine, a great dish that went fast and a great time.

With this dish just add more veggie and make it your way. No one say'a that you have to follow any rules, make it your way and it will bring a smile to your face and family. 

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Pork Kaldereta - Filipino style 

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Spicy Orange Chicken Wings

Spicy Orange Chicken Wings

This has to be one of my favourite type wings, I just love the spice and the taste of orange together.  Always make some extra for your Friends and Family will eat them all up and of course they will ask for more.

Enjoy eating them as much as I enjoyed making them, just mmmm, mmmm good..:)

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Recipe....... 

1/2 Kilo Chicken Wings

2 Heaping Tbsp. -  Marmalade
1/4 Cup - Butter
2 or 3 Gloves - Garlic
1 Tsp. - Soya sauce
1 to 2  Tbsp. - Hot sauce
1/4 Cup - Vinegar
1 or 2 Dash - Maggie

Salt and pepper to taste.

Options;
1 to 2 Tsp. - Housin Sauce
1 Tbsp - Brown sugar, if using a lower grade Marmalade.



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Spicy Orange Chicken Wings

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Halloween Worms - Just Horrible

Halloween Worms.

What could be better for the kid's then these worms that look like they come right out of the dirt. Get everyone involved in making them and just watch the fun.

I made these chocolate treat at a children's party and it was a great success.  I got a few stares form the parents but when they got closer then they wanted one..All the children wanted more and we ran out very soon, so make sure you make enough for everyone plus seconds. 

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Recipe.....

The following measurements will make  you 3 cups.

I  package of gummy bears  worm type. 

1/3 Cup - Un-sweeten  coco  powdered 

2 Cups - Milk

2 Tbsp. - Butter

2 Tbsp. - Vanilla extract 

3 Tbsp. - Corn starch

1/2 Cup - Sugar

1 Plain chocolate bar. 

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Halloween Worms -  Just Horrible

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Garlic and Ginger chicken Wings.

Garlic and Ginger chicken Wings.

You want garlic, you want ginger, you like wings, then this is the recipe for chicken wings...This will cure your taste bubs with flavour.. 

If it is a game on TV or a Family event, you can not gooooooo !!! wrong, its is awesome...

Go ahead  and try one or two. I know you will not stop at two or three...:) 

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Recipe..... 

1/2 Kilo - Chicken wings.

1 Cup - All purpose flour 

1/2 Tsp. - Salt 

Recipe  sauce is made for 1 Kilo.

1/4 Cup - Butter

4 to 6 cloves - Garlic

1 Tbsp. - Minced  ginger
1 Tbsp. - Soya sauce
2 Tbsp. - Hot sauce 

4 to 6 Tbsp - Vinegar
1/2 Cup - Water

1/4 to 1/2 Cups - Brown sugar

Salt and pepper to taste.


Baking Chicken wings;

• Preheat oven to 400�. Set a wire rack inside each of 2 large rimmed baking sheets.  
• Bake wings until cooked through and skin is crispy, 45�50 minutes.

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Garlic and Ginger chicken Wings.

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Chicken Kebabs The European Way.

Chicken Kebab, so easy and have it your way in a pocket or on a plate. Anyway you see it, it is awesome...

I see all  the time here in Poland and in a lot of the European  Countries, and everyone seems to love them, all the way from the chicken or the beef.

I see that this custom recipe started from the Turkey Kitchen   the incorporation of this simple dish  is   what we see today as the fasted fast food, that has caught up with a tremendous growth.  I could not really call it a fast food, with it awesome spices, lettuce, tomatoes with a creamy garlic sauce, what can I say more about it.  The words now can only say   Mmmmm mmmmm Good.....:) 

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Recipe......

1/2 Kilo - Chicken breast  

1 Tbsp  - Kebab mix. or see below.

1/2 Cup - Butter milk

1/2 Tsp. - Chill powder

2 Tbsp. - Cooking oil

2 Cups - Chopped lettuce 

1 Sm. -  Tomato 

1/3 Cups - Green onions

1/2 Cups - Parsley

1 Tbsp. - Olive oil 

1 Tbsp. - Vinegar

Sauce 

2 Tbsp. - Mayo

3 Tbsp. - Buttermilk

1/2 to 1 Tsp. Garlic powder. 

Salt and pepper to all as per taste. 

Options 

- Sour cream

- Red peppers 

- Cheese

- Beef

Kebab mix from scratch.

1 teaspoon dried oregano
1/2 teaspoon  cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Cayenne pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper

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Chicken Kebabs The European Way.

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Portuguese Style Fish Soup - Just Awesome.

Portuguese  Style Fish Soup

I brought you back this awesome Fish Soup from a Traditional  Portuguese recipe from my trip. With  all the taste  but none of the work. Normally it would be served  with a day old bread in the bowl and pour the soup, but it goes just great with potatoes or vegetables.

Now if you use fresh fish like the Traditional   way  then you will have to do some work. First remove all the scales and gut it. Separate the fish into parts, the head, tail, and the middle bone will all got into the pot with water and boiled until you get a fish broth in about  40 min's, then strain out the contents and use the broth for your soup stock. The rest of the body can be added to the soup hole, skinless or in pieces.    

Either way, it is just awesome.

Try it, you will love it..

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Recipe.... 

Fish  - Can Hiring in tomato sauce. 

2 Lg. - Potatoes 

1 1/2 Med. - Onions.

1/3 Cup - Parsley 

2 Stocks - Green onions. 

1 Tsp. - Veggie stock 

1 1/2 to 2 Ltrs. - Water

1/2 Tsp. - Cumin
1 to 2 - Bay leave
4 to 6 Whole -  Allspice 

1/2 Tsp. - Sweet Pepper

1/3 Tsp. - Chile powder

Salt and pepper to taste. 

Options ; 

-  Day old bread in soup.

-  Other  vegetables. 

-  1 Tsp. vinegar. 

-  Fresh  fish, see above. 

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Hillbilly Pork - Keep It Rough and Smoky.

Hillbilly Pork - Keep It Rough and Smoky.

Hillbilly Pork - Keep It Rough and Smoky, hey what can I say more. Go in the back woods and hunt for your food, bring it home. Pick some apples from your backyard and  bring your fire up to hot and sizzle it right threw and threw, until you get that full strong BBQ taste from a fry-pan....enjoy...:)

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Recipe....

1/2 Kilo - Pork shoulder or thick pork chop
1 - Sm. to Med. - Onions
1 Med. - Apple (two parts)
2 Tbsp. - Honey
1/2 Cup - Walnuts
1 Tsp. - Rosemary
1/4 Tsp. - Gralic powder
Splash of Vinegar
Salt and pepper to taste
1/2 Cup - Water with 1/2 cube chicken stock

Option;
1 Clove - Garlic

Alternative gravy;
Strain gravy
Add milk or heavy cream

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